Est.

2006

NEOCRAFT UFG

Консалтинговые услуги

Welcome to
Copper Hill by Marie Williams

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11.30 am - 2 pm

Daily Lunch

  • Soup of the Day with changing toppings
    4.50
  • Italian cornsalad with bacon and mustard vinaigrette
    5.80
  • Burrata in tomato sugo with oven baked bread
    6.90
  • Stuffed chicken with blanched spinach
    10.90
  • Slow-roasted duck with port wine sauce
    12.00
  • Salmon with spring potatoes and a seasonal salad
    11.00
  • Basil-citrus panna cotta on strawberry mirror
    4.90
7.30 am - 10.30 pm

Dinner Menu

  • Catch of the day sea scallops with a herb crust
    10.80
  • Stuffed cucumber with mint yoghurt
    10.20
  • Ibérico chops with garlic mashed potatoes
    24.00
  • Entrecôte, chocolate sauce and sautéed vegetables
    24.90
  • Spaghetti alle Vongole
    16.90
  • Grilled lobster with chimichurri butter
    27.90
  • Strawberry Tiramisu
    5.80

The Restaurant

Comfort food

The Williams family

Copper Hill

Nana's pies

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